The Revolver
This drink combines the boldness of coffee liqueur, orange, and Bulleit to create a delightful winter drink.
Brief History of the Revolver
A twist on the Manhattan, the Revolver was created by a San Francisco bartender named Jon Santer. Incorporating our favorite thing on earth (other than you, of course) Jon Santer added caffeine and orange peel garnish, mixing citrus notes with the rich coffee and Bulleit Bourbon.
Ingredients
- 2oz Bulleit Bourbn
- 1/2 oz Coffee Liqueur
- 2 Dashes of orange bitters
- Garnish: Flamed orange peel
Instructions
- Add the Bourbon, coffee, liqueur, and orange bitters to a mixing glass filled with ice, and stir until well-chilled.
- Strain into a chilled cocktail glass
- Flame an orange peel over the top of the drink to express its oils, then garnish the peel.
Tips
Boston Harbor is our favorite Local coffee liqueur!
Maybe don’t use open flames in an office to garnish the orange peel
If you drink the cocktail out of a Midnight Brunch glass, it will taste better