The menu for our June 23, 2012 NYC event has not yet been set. Please enjoy our menu from our May 4 event below.

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Midnight Brunch: Mexico Edition 

May 4, 2012
In Partnership with Tafari Travel and Mexico Tourism Board

For information on requesting tickets, please read the event announcement.

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Menu Created for Midnight Brunch in collaboration with Guest Chef Roberto Santibañez of Fonda Restaurants

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Midnight Brunch Menu

Cocktails

Served All Evening

Earth and Fire

Fidencio Classico Mezcal

Carpano Antica Sweet Vermouth

Cardamaro Amaro

Bittermens Hellfire Bitters

Orange Twist

Tafari Tippler

Milagro Reposado Tequila

Cointreau

Benedictine

The Bitter Truth Creole Bitters

Lemon Twist

Sol Nocturno (Nighttime Sun)

Kahlua

Solerno Blood Orange Liqueur

Punt E Mes

Aphrodite Bitters

Orange Twist

Beer

Served All Evening

Dos Equis Lager

Dos Equis Ambar

Appetizers

Fresh Guacamole served in Molcajetes

Traditional Salsas

Fresh Corn Tortilla Chips

Mushroom and Cheese Quesadillas with Epazote, Serrano and Jalapeño and Chili Dipping Sauce

Main Meal

First Course

Cucumber-Avocado Soup garnished with Jalapeño and Pico de Gallo 

Main Course

Pan-seared Mosefund Mangalitsa Pork Tenderloins with Mole Negra

OR 

Vegetarian/Gluten-Free Main Course: Mushroom- and Spinach-Stuffed Chili Relleno

Sides Dishes

Red Rice

Black Beans

Fresh, Warm Tortillas

Dessert

Tres Leches Cake garnished with Fresh Citrus Zest and Milagro Tequila Whipped Cream

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• To request an invitation to future editions, please visit: http://midnightbrunch.com/request-an-invite

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Cocktails Created for Midnight Brunch: Wild Card Edition by Hal Wolin

Chef Emily Cavalier

Menu Created for Midnight Brunch in collaboration with Guest Chef Roberto Santibañez of Fonda Restaurants

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