Upcoming Menu

Midnight Brunch

Whisky & Meatballs from Around the World

11 pm, January 26 - 1:30 am, January 27


Eventbrite - Midnight Brunch: Whisky and Meatballs from Around the World


~ A Sneak Peek at Midnight Brunch Craft Cocktail Menu ~


Breakfast with the Devil

Black Grouse Blended Scotch Whisky, Sherry, Fresh Orange Juice, Fernet Branca, Bittermans Hellfire Bitters


Popeye Doyle

St. George Breaking and Entering Bourbon, Bittermens Amere Sauvage, Cocchi Americano, Bokers Bitters, Grapefruit Twist


Hudson Hawk

Hudson Baby Bourbon, Averna, Fresh Lemon Juice, Cinnamon Syrup, Angostura Bitters, Ginger Beer


Me, You and Him Too

Black Velvet Caramel Whiskey, Galliano Ristretto, Milk, Dark Brown Sugar Simple Syrup, Vanilla

 

We'll also be serving limited straight pours of St. George Single Malt Whiskey


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~ Midnight Brunch Meatball Offerings ~

Greek Meatballs (Keftedes)
Cinnamon and Mint

Swedish Meatballs
with Nutmeg and Cinnamon in Meat Gravy

Spanish Meatballs (Albondigas)
with a Mexican Twist: Chipotle Chocolate Tomato Sauce

Sicilian Meatballs 
with Pine Nuts and Dried Apricots
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Cocktails Created for Midnight Brunch by: Hal Wolins and Pamela Wiznitzer
Chef Emily Cavalier


Eventbrite - Midnight Brunch: Whisky and Meatballs from Around the World

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IMPORTANT: Please include any dietary restrictions, even if they do not seem relevant to this event. Though Mouth of the Border adores all food lovers, the January menu is not vegetarian-friendly or gluten-free.