Past Events

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  • Midnight Brunch Edition One: Caribbean Hospitality

    Please email emily@mouthofheborder.com to be on the invitation list. The next Midnight Brunch will take place Sept. 17, 2011 in New York City.

    Read more about Midnight Brunch here.

     

    Midnight Brunch

    Edition One: Caribbean Hospitality

    Meet the folks behind Edition One on the Founding Members page. And please meet the amazing brands who made the first event possible on the Midnight Brunch Sponsors page.

    For more details and photos, click over to Mouth of the Border.


    Cocktail Hour - 11 pm, Feb. 19

    ~ Midnight Brunch Craft Cocktails ~


    Welcome Cocktail: La Piña Fizz
    bright and refreshing; honey, pineapple, spice and smoke notes
    Sombra Mezcal, Yellow Chartreuse, lime juice, pineapple juice, cinnamon and cumin syrups, Bittermen's Elemakule Tiki bitters, topped with Primaterra Prosecco

    Señor Bond
    light and delicate; citrus and herbal notes
    Fidencio Clásico Mezcal, Dolin Blanc vermouth, Cocchi Americano, orange and aromatic bitters

    Dutch (Antilles) Breakfast Martini
    smooth and soothing; herbal, fruit and flower notes
    Bols Genever, Dolin Dry vermouth, Mathilde Creme de Pêche, The Bitter Truth celery bitters, applewood-smoked bacon sugar rim

    Titi Ponche
    tropical and complex; cane, citrus and spice notes
    Earl Grey-infused Rhum J.M. Blanc, lime juice, honey clove syrup

    Gentle General
    rich and warming; toffee, orange and oak notes
    Niman Ranch bacon-infused Hudson Baby Bourbon, orange marmalade, lemon juice, angostura bitters

    ~  Appetizers ~

    Crab Jicama Ceviche on Cucumber

    Deviled Eggs, Two Ways

    ~

    Midnight Brunch - 12 am - 1:30 am, Feb. 20

    Continued Cocktail Service

    Savory Starter
    Gujarati Carrot and Peanut Salad
    Grated carrots, chopped peanuts, chile pepper, cilantro

    Main Course
    "Thighs & Shine"
    Jerk Fried Chicken
    Crispy Waffle topped with Pineapple
    Papaya Syrup

    Dessert
    Pineapple Ice Box Cake
    Citrus-tinged sponge cake
    Pineapple
    Toasted almonds
    Fresh Whipped Cream

    ~
    Founding Members
    Cocktails Created for Midnight Brunch by: Brett Martino and Hal Wolins
    Chef Emily Cavalier
    Sous Chefs: Meghan Manning, Kari Masi and Sarah Simmons

    ~

     

    To request an invitation to future events, please email me at emily@mouthoftheborder.com.