Please email email@example.com to be on the invitation list. The next Midnight Brunch will take place Sept. 17, 2011 in New York City.
Read more about Midnight Brunch here.
Edition One: Caribbean Hospitality
For more details and photos, click over to Mouth of the Border.
Cocktail Hour - 11 pm, Feb. 19
~ Midnight Brunch Craft Cocktails ~
Welcome Cocktail: La Piña Fizz
bright and refreshing; honey, pineapple, spice and smoke notes
Sombra Mezcal, Yellow Chartreuse, lime juice, pineapple juice, cinnamon and cumin syrups, Bittermen's Elemakule Tiki bitters, topped with Primaterra Prosecco
light and delicate; citrus and herbal notes
Fidencio Clásico Mezcal, Dolin Blanc vermouth, Cocchi Americano, orange and aromatic bitters
Dutch (Antilles) Breakfast Martini
smooth and soothing; herbal, fruit and flower notes
Bols Genever, Dolin Dry vermouth, Mathilde Creme de Pêche, The Bitter Truth celery bitters, applewood-smoked bacon sugar rim
tropical and complex; cane, citrus and spice notes
Earl Grey-infused Rhum J.M. Blanc, lime juice, honey clove syrup
rich and warming; toffee, orange and oak notes
Niman Ranch bacon-infused Hudson Baby Bourbon, orange marmalade, lemon juice, angostura bitters
~ Appetizers ~
Crab Jicama Ceviche on Cucumber
Deviled Eggs, Two Ways
Midnight Brunch - 12 am - 1:30 am, Feb. 20
Continued Cocktail Service
Gujarati Carrot and Peanut Salad
Grated carrots, chopped peanuts, chile pepper, cilantro
"Thighs & Shine"
Jerk Fried Chicken
Crispy Waffle topped with Pineapple
Pineapple Ice Box Cake
Citrus-tinged sponge cake
Fresh Whipped Cream
Cocktails Created for Midnight Brunch by: Brett Martino and Hal Wolins
Chef Emily Cavalier
Sous Chefs: Meghan Manning, Kari Masi and Sarah Simmons
To request an invitation to future events, please email me at firstname.lastname@example.org.